• blossom tea

Sarawak Rainforest Coffee Blossom Tea

RM 36.00
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Net Weight : 80gm

Brand : Excelsa

Ingredients : 100% Coffee Blossom




Sweet, smooth with jasmine & sakura fragrant

Brewing Coffee Blossom

  1. Place coffee blossom into influser
  2. Pour hot water into infuser and wait 2-3 minutes
  3. Remove the infuser from mug
  4. Enjoy your unique blossom tea

It's not as common as Cascara (coffee cherry tea), or other coffee-related tisanes because of the challenges associated with harvesting. For just a few short days the farm fills with an intoxicating perfume of jasmine, and we have a short window to quickly & carefully harvest the fragrant flowers for coffee blossom tea. It takes a timely harvester with a delicate sense to harvest the blossoms so that removal doesn't affect the growth of the coffee bean.

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