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Sarawak Rainforest Coffee Cascara Tea

RM 26.00
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Net Weight : 40gm

Brand : Excelsa

Ingredients : 100% Coffee Cascara

Coffee cascara tea is a tea made from the dried skins of coffee cherries. The coffee cherry is the fruit that surrounds the coffee bean. After the coffee beans are harvested, the cherry skins are typically discarded, but they can be dried and brewed into a refreshing and fruity tea. It fruity with dry longan and sweet notes.

Brewing Coffee Cascara

  1. Place coffee cascara into influser
  2. Pour hot water into infuser and wait 2-3 minutes
  3. Remove the infuser from mug
  4. Enjoy your unique cascara tea

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