• Nelson Spice Sarawak Roasted Black Peppercorns

Nelson's Spice Sarawak Roasted Black Peppercorns

RM 9.00
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Net weight: 95g
Brand: Nelson's Spice

Roasted black peppercorns come from the Malaysian state of Sarawak, located on the island of Borneo. Sarawak is known for producing some of the finest black pepper in the world, thanks to its tropical climate, fertile soil, and traditional cultivation methods. The black peppercorns are grown on vines that are trained to climb up wooden or bamboo poles, and the harvest takes place when the berries are still green and unripe. The berries are then left to dry in the sun until they turn black and shriveled, at which point they are ready to be roasted.

Roasting the black peppercorns helps to bring out their flavor and aroma, and gives them a slightly smoky and complex taste. The roasting process also helps to preserve the peppercorns, making them a popular choice for export. 

Sarawak roasted black peppercorns culinary uses:
Used in meat dishes, soups, stews, and marinades, and can also be used as a finishing spice for salads, vegetables, and other dishes

Roasted black peppercorns health benefits:
- Digestive Health
- Immune System Boost
- antioxidant properties

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