Net Weight : 200g
Brand : MUSC
Ingredients : Assam, Onion, Lemongrass, Chilli, Sugar, Salt, Belacan, Cooking Oil.
Sambal nasi lemak is a type of sambal that is traditionally served with nasi lemak in Malaysia and Singapore. Sambal is a type of chili paste that is commonly used in Southeast Asian cuisine. It is typically made with chili peppers, garlic, shallots, lime juice, and shrimp paste.
MUSC Sambal Nasi Lemak Paste is an aromatic ready-to-cook sauce. The sambal is spicy and savoury with a dip of sweetness. This sambal is good not only with nasi lemak but with almost any other Malaysian dish. Can use it paired with fried chicken, all the way to dipping sauce for fresh vegetables.
Cooking Instruction :
- Use direct from pack as a sauce for Nasi Lemak.
- Use for frying vegetables such as kangkong and bilin.
- Use for grilling fish.
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