Net Weight : 200g
Brand : MUSC
Ingredients : Cooking Oil, Chilli, Lemongrass, Onion, Spices, Ginger, Sugar & Salt.
Sarawak chicken curry is a delicious and flavorful dish that is beloved by both locals and visitors to the region. Its origins in the Dayak community and use of local ingredients make it a true taste of Sarawak's rich cultural heritage
MUSC Instant Chicken Curry Paste is a high quality seasoning product that delivers the authentic taste of Malaysian chicken curry in a convenient and easy-to-use form. This instant curry paste is the perfect shortcut to achieving a delicious, home-cooked curry in just minutes. This versatile seasoning can be used to make a range of chicken curry dishes, including Malaysian-style curry, Indian-style curry, and Thai-style curry. The paste can be simply added to cooked chicken and coconut milk to create a rich, aromatic, and flavorful curry that's sure to impress.
Cooking Instructions :
- Stir-fry 1.5kg of chicken meat with 1 packet of MUSC Instant Curry Chicken Paste 200g until aromatic.
- Add in 400ml of water and 200g of potato. Bring to boil.
- Add in a bit if salt and Ajinomoto (Optional) to taste.
- Add in 300ml of coconut milk and cook until the chicken is tender. (Approx. 20 minutes).