Net Weight : 200g
Brand : MUSC
Ingredients : Assam, Onion, Lemongrass, Chilli, Sugar, Salt, Spices, Cooking Oil.
Assam Prawn, also known as "Assam Udang" in Malay language, it is one of the famous Nyonya dish in Malaysia.
MUSC instant Assam prawn paste is a unique and flavorful seasoning product that offers a taste of Malaysia's culinary heritage. This seasoning provides a delicious balance of sour, spicy, and savory flavors that can enhance the taste of various dishes It is incredibly versatile and can be used to flavor a range of dishes, including seafood, meat, vegetables, and rice. It's perfect for adding a burst of flavor to stir-fries, soups, curries, and stews. The convenience of the instant Assam prawn paste means that it can be easily added to any dish to enhance its taste, making it ideal for busy cooks and food lovers who are looking for a quick and easy way to elevate the flavor of their meals.
Cooking Instructions :
- Put in 1 packet of MUSC Instant Assam Prawn Paste 200g to 200ml of water and bring to boil.
- Add in a bit of salt and Ajinomoto (Optional) to taste.
- Add in 800g of prawn and cook for 10 minutes.
- Add in 1 piece of egg (beaten) and stir until egg is cooked. Serve with hot rice.