Net weight: 45g
Brand: Leni
Ingredients: 100% lada putih
Sarawak white pepper berries are grown using traditional methods, and the berries are carefully harvested by hand when they are fully matured. The outer layer of the berries is removed, and they are then sun-dried until they turn a creamy white color. The drying process is crucial in producing high-quality white pepper, as it helps to bring out the unique flavor and aroma of the berries.
Sarawak white pepper berries are highly regarded for their subtle, complex flavor, which is milder than black pepper but still packs a spicy punch. They have a slightly floral and fruity aroma, with hints of pine and eucalyptus. Sarawak white pepper berries are a popular seasoning in Malaysian and Southeast Asian cuisines, and they are used in a wide range of dishes, from seafood to meat, curries, and soups.
White pepper berries culinary uses:
- soups
- marinades
- sauce
- stew
White pepper berries health benefits:
- aid in digestion
- have antibacterial
- antioxidant properties
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