Leni Sarawak Laksa Paste

RM 8.60
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Weight : 180g
Brand : Leni
Ingredients : Onion, Lemongrass, Galangal, Chilli, Spices, Peanuts, Vegetable Oil, Sugar, Salt and Soy Protein.
Contains Monosodium Glutamate as a Permitted Food Enhancer.

Sarawak laksa paste is a popular ingredient in Malaysian cuisine, particularly in the state of Sarawak. It is used to make a flavorful noodle soup topped with prawns, shredded chicken, and bean sprouts. Its rich and complex flavor profile is both spicy and slightly sweet.

Required Ingredients:

1 packet of Leni's Sarawak Laksa Paste
1 packet of blanced rice vermicelli
Bean Sprout (briefly blanced)
500ml coconut milk or 1 can of evaporated creamer (440g)
2 eggs omelette thinly chopped
Finely shredded chicken breast
Seasoning (sugar and salt)

Instruction to Prepare:

  1. Boil the chicken breast and prawns in 1.5 liter of water until well cooked.
  2. When it is done, remove the chicken breast and prawns. The broth will be used to prepare the laksa's gravy.
  3. Add in 1 packet of Leni's Sarawak Laksa paste in the broth and cook until boiled.
  4. Add some sugar, salt or any seasoning as needed.
  5. Lastly, add in coconut milk or the evaporated creamer.
  6. Prepare some rice vermicelli and add in bean sprouts, prawns and finely shredded chicken breast and pour in laksa gravy and it is ready to eat.
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