Net Weight: 480g
Brand: Lifespantree
1. Ayam Kampung Pansuh (Free-Range Farm Chicken)
Ingredients: Kampung chicken (free range), Water, Tapioca leaves, Tepus (Wild Ginger Stalk), Ground Ginger, Onions, Lemon Grass, Garlic, Salt
A treasured Sarawak FAMILY heirloom recipe:
Ayam Pansuh is traditionally prepared over an open fire, with ingredients carefully stuffed into a large bamboo stalk. While it’s challenging to replicate this authentic technique on a large scale for canning, this recipe uses farm-fresh, free-range chickens sourced directly from the farmer. The farmer's name and origin are proudly displayed on the product label.
No artificial flavours. No preservatives. No MSG. READY TO EAT!
2. Chicken with Green Nangka (Unripe Jackfruit)
Ingredients: Chicken, Nangka (Unripe Jackfruit), Water, Coconut Milk, Poultry Seasoning, Onions, Sugar, Blended Vegetable, Oil, Dried Red Chillies, Salt, Lemongrass
A Sarawak Heirloom Recipe:
Unripe jackfruit, being a seasonal delicacy, is highly sought after in Sarawak. This dish combines tender chicken, creamy coconut milk, and fragrant lemongrass, creating a rich, flavorful experience that’s perfect when served over hot steamed rice.
No artificial flavours. No preservatives. No MSG. READY TO EAT!
3. Ikan Terung Assam (Fish with Sour Eggplant)
Ingredients: Fish (Mackeral), Water, Terung Assam (Sour Eggplant), Green Beans, Eggplant, Tumeric, Salt, Tamarind, Tom yum Paste, Garlic, Onion,Vegetable Oil, Sugar, Red Chillies, Lemongrass
A cherished Sarawak heirloom recipe:
Unique to Borneo, particularly in Sarawak, terung assam (sour eggplant) imparts a distinctive acidity to the local mackerel, perfectly balanced with the warm flavors of turmeric, tamarind, and a gentle kick of red chili.
No artificial flavours. No preservatives. No MSG. READY TO EAT!