Net weight: 1kg
Storage Method:
Keep rice in an air-tight container and refrigerated . Avoid heat and moisture.
Cooking instruction:
1. Wash rice and rinse well
2. Soak 3-4hours for softer texture (optional)
3. Add 1 1/4cup of water for every cup of rice. (Rice cooker method)
4. Add 1 cup of water for every cup of rice (steam Method)
5. Cook the rice for 30 minutes
6. Rest cooked rice in 10+- minutes before serving
Highland Glutinous Rice
Highland Black Glutinous Rice is a medium-grain variety native to the indigenous Lun Bawang tribe from Ba'kelalan and Lawas in the Borneo Highland, Sarawak. The rice is cultivated traditionally in a cool, unpolluted environment (1000m above sea level) and is irrigated by pristine clear mountain waters. Gluttnous rice is also called 'sticky rice' or 'sweet rice', which is ideal for Asian delicacies such as lemang (cooked in bamboo), rice cakes, dumplings and desserts. The Kenyalang Glutinous Rice is easy to digest without causing stomach discomfort. The rice is aromatic, with a soft ans sticky texture and a touch of sweetness when cookded.