Net Weight: 300g
Cooking Instruction:
1. Soak vermicelli in hot water for 4-5 minutes and drain away the water.
2. Fry or boil vermicelli as desired. Add meat, shrimp, vegetables, etc. to make a delicious dish.
Red Rice Vermicelli
Red Rice Vermicelli is made from high quality-grown Sarawak Red Rice which is a local rice variety planted by the Bidayuh community from Siburan , Serian and Lundu in Sarawak. Compared to the regular white vermicelli which contains mainly carbohydrate, the Kenyalang Red Rice Vermicelli is rich in fibre, nutrients and high in anti-oxidants. It does not contain any preservatives, additives , or colouring. The red colour of the vermicelli comes from naturally from flavonoid property known as anthocyanin which is found in the Sarawak Red Rice. This healthy vermicelli is delicious served hot or cold; added to stir fries, soup and salad.
Ingredient: Sarawak Red Rice, Brown Rice, Sago Flour, Corn Flour, Water
Purple Rice Vermicelli
Purple Rice Vermicelli is made from a premium quality-grown unpolished Bali Keladi purpler rice which is an indigenous rice variety planted by the Iban community in Sri Aman, Sarawak. Compared to the regular white vermicelli which contains mainly carbohydrate, the Kenyalang Purple Rice Vermicelli is rich in fibre, nutrients and high in anti-oxidants. It does not contain any preservatives, additives , or colouring. The red colour of the vermicelli comes from naturally from flavonoid property known as anthocyanin which is found in the Bali keladi Rice. This healthy vermicelli is delicious served hot or cold; added to stir fries, soup and salad.
Ingredient: Sarawak Bali Purple Rice, Brown Rice, Sago Flour, Corn Flour, Water