Brand: Kenyalang
Storage Method:
Keep rice in an air-tight container and refrigerated . Avoid heat and moisture.
Cooking instruction:
1. Wash rice and rinse well
2. Soak 3-4hours for softer texture (optional)
3. Add 1 1/4cup of water for every cup of rice. (Rice cooker method)
4. Add 1 cup of water for every cup of rice (steam Method)
5. Cook the rice for 30 minutes
6. Rest cooked rice in 10+- minutes before serving
Gift Set 1
This exquisite set features two 500g mini rice packs: Bario White Rice, harvested by the Kelabit tribe, and Bireh Red Rice, cultivated by the Bidayuh tribe. The packaging is beautifully designed, housed in an elegant black box with a wraparound sleeve, complemented by a mini booklet inside. It makes for a perfect gift or a memorable souvenir from Sarawak.
Gift Set 2
This distinguished set includes four 250g mini rice packs: Bario White Rice, harvested by the Kelabit tribe; Bireh Red Rice, cultivated by the Bidayuh tribe; Bajong Purple Rice, grown by the Iban tribe; and Etem Black Rice, sourced from the Lun Bawang tribe. The rice is elegantly packaged in a sleek black box, with a wraparound sleeve and a mini booklet included. Perfect as a thoughtful gift or a cherished souvenir from Sarawak.
Gift Set 3
This thoughtfully curated set features two 500g mini rice packs: Adan White Rice and Sia Red Rice, both sourced from the Lun Bawang tribe. The elegant packaging comes in a sleek black box, with a wraparound sleeve and a mini booklet included. This rice is part of a farming project led by the Lun Bawang communities in collaboration with Persatuan Masyarakat Adat Dataran Tinggi (FORMADAT) and WWF-Malaysia, with support from CIMB Islamic Bank and the BMZ Federal Ministry for Economic Cooperation and Development of Germany.
Your purchase directly contributes to the livelihood of the farmers, with RM1 from each product sold being donated to WWF-Malaysia’s conservation efforts. This set makes an ideal gift or a meaningful souvenir from Sarawak.
Gift Set 4
This exquisite set includes three 500g mini rice packs: Bireh Red Rice, harvested by the Bidayuh tribe; Bario White Rice, grown by the Kelabit tribe; and Etem Black Rice, cultivated by the Lun Bawang tribe. The rice is beautifully packaged in an elegant black box, featuring a wraparound sleeve and a mini booklet inside. A perfect gift or a memorable souvenir from Sarawak.