Net weight: 1kg
Storage Method:
Keep rice in an air-tight container and refrigerated . Avoid heat and moisture.
Cooking instruction:
1. Wash rice and rinse well
2. Soak 3-4hours for softer texture (optional)
3. Add 1 1/4cup of water for every cup of rice. (Rice cooker method)
4. Add 1 cup of water for every cup of rice (steam Method)
5. Cook the rice for 30 minutes
6. Rest cooked rice in 10+- minutes before serving
1. Sarawak Local Brown Rice
Sarawak Local Brown Rice is a medium-long grain variety grown by local farmers in Sarawak, predominantly from the Bidayuh and Iban communities. These farmers are located in areas such as Lundu, Sri Aman, and along the Kuching-Serian road. The rice fields benefit from a well-managed irrigation system, and a semi-modern cultivation method is used. The rice is a whole grain, with the outer husk removed, preserving much of its nutritional value. It is low in calories, high in fiber, gluten-free, and rich in essential minerals. When cooked, the rice offers a subtle sweetness with a delightful nutty texture.
2. Sarawak Bireh Red Rice
Sarawak Bireh Red Rice is a local variety grown by the Bidayuh community in Siburan, Pedawan, and Lundu districts of Sarawak. Known for its potential to lower cholesterol, it is rich in nutrients like manganese, calcium, and antioxidants. The rice's natural red color comes from anthocyanin, a flavonoid compound in the grain's outer coating. When cooked, it is flavorful and aromatic.
3. Sarawak Black Rice
Sarawak Black Rice is a wet paddy variety planted by the local community from Siburan and Lundu districts in Sarawak. It is popular among the locals for its high health values as it is packed with essential nutrients such as manganese and calcium. The dark colour of the rice comes naturally from a flavanoid compound known as anthocyanin , which is high in antioxidants. The rice has a flavourful nutty taste and chewy texture when cooked.
4. Sarawak Multigrain Rice
Sarawak Multigrain Rice is a mixed variety of unpolished Sarawak Red rice, Black rice, Purple rice and Borneo Fragrant Brown rice. The rice has a combination of healthy complex carbohydrates and is rich in fibre, which provides lasting energy and keeps you feeling full. It is also rich in antioxcidants, comprehensive vitamins and minerals that can help tu regulate blood sugar levels, counteract free radicals and lower bad cholesterol levels in the body. The rice is tasty with a unique combination of texture when cooked.