Net weight: 1kg
Storage Method:
Keep rice in an air-tight container and refrigerated . Avoid heat and moisture.
Cooking instruction:
1. Wash rice and rinse well
2. Soak 3-4hours for softer texture (optional)
3. Add 1 1/4cup of water for every cup of rice. (Rice cooker method)
4. Add 1 cup of water for every cup of rice (steam Method)
5. Cook the rice for 30 minutes
6. Rest cooked rice in 10+- minutes before serving
1. Borneo Fragrant White Rice
Borneo Fragrant White Rice is a medium-long fragrant rice variety from Siburan, Pedawan, Bau and Lundu districts in Sarawak. The method of rice cultivation is done naturally, while some are still doen traditionally by the local paddy farmers. The rice is aromatic and has a subtle sweetness in flavour with a soft and slightly sticky texture when cooked